Daily food diary - new recipe!!

Breakfast

Porridge with soya milk and tea with soya milk. Special K cereal bar.

Lunch

Tomato and basil soup.

Dinner

Vegan pizza;

Base - sweet potato, rice flour, basil, garlic puree, coriander, mild chilli powder, vegetable oil and salt.

Toppings - pak choi, tomato, tomato puree, garlic puree, basil, salt, shitake mushrooms, balsamic vinegar.

For more details on exact instructions etc - please feel free to message me.

Also, this was potentially the most gorgeous pizza I have ever had!! I would recommend this to everyone, it takes about 40 minutes to cook. (30 min for base, 10 min for toppings)

Snacks

Vegan brownies with almonds;

Sweet potato, rice flour, cacao powder, agave syrup, salt, almonds, coconut oil. (sounds weird, but is DELICIOUS)