As I said I wanted to share some of the things I eat daily, to show theres so much you can actually eat when taking 'meat' off your plate.
Breakfast
- A cup of Twinings 'Morrocan Mint' tea, 2 satsumas and an activia yoghurt (the yoghurt not so great for my vegan journey!)
Lunch
- Tomato and basil soup with croutons.
Dinner
- Vegetable chilli with rice. Ingredients include: onion, garlic, carrots, kidney beans, chopped tomatoes, tomato puree, spinach, spices (mild chilli powder and ground cumin), vegetable stock.
[if interested in the fuller version of the recipe, please message me!]
Snacks
- A 9bar (seeds and chocolate bar), revels
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