Wednesday 27 May 2015

Vegan cottage style pie


Prep all the ingredients - I had red onion, garlic, carrots, broccoli, chestnut mushrooms, spinach, orange lentils, red kidney beans, tomato puree, chopped tomatoes, vegetable stock pot. Then cut up potatoes.

But add as many/little different vegetables as you like.

Boil potatoes in one pan and all the ingredients in the other.





















Add the mixture to a pan and smooth down.

Mash the potatoes with soy milk, i used alpro, [i actually made a few more after this as didn't feel it was enough], then spread over the mixture and smooth with fork.

Cook until it crisps, about 10 minutes on 200...

Make vegetable gravy!

DONE!

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